{"id":309,"date":"2018-01-23T10:26:32","date_gmt":"2018-01-23T10:26:32","guid":{"rendered":"http:\/\/tico.aswu.edu.eg\/en\/?page_id=309"},"modified":"2018-01-23T11:02:39","modified_gmt":"2018-01-23T11:02:39","slug":"designing-a-one-stage-evaporator-for-producing-molasses","status":"publish","type":"page","link":"https:\/\/tico.aswu.edu.eg\/en\/designing-a-one-stage-evaporator-for-producing-molasses\/","title":{"rendered":"Designing a one-stage evaporator for producing molasses"},"content":{"rendered":"<p><span style=\"text-decoration: underline; font-size: 18pt;\"><em><strong><span style=\"font-family: 'comic sans ms', sans-serif; color: #800080; text-decoration: underline;\">Specialty:<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif;\">Promoting local manufacturing \u2013 energy \u2013 agriculture and food<\/span><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline; font-size: 18pt;\"><em><strong><span style=\"font-family: 'comic sans ms', sans-serif; color: #800080; text-decoration: underline;\">The project team:<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif; color: #000000;\">Eng. Mohammed Abd Allah Ali (the delegated member in Edfu Factory for Pumpkin Seeds and Paper)<\/span><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline; font-size: 18pt;\"><em><strong><span style=\"font-family: 'comic sans ms', sans-serif; color: #800080; text-decoration: underline;\">Project description:<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">Molasses manufacturing in Egypt and even at the international level is done in a traditional way which is filling the open cooking tanks made of iron, brick or stainless steel with low-concentration juice then heating with flipping using wooden branches to get the wanted concentration.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 18pt;\"><em><strong><span style=\"color: #800080;\"><u>The disadvantages:<\/u><\/span><\/strong><\/em><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\"><span style=\"font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>The unhealthy conditions of the work environment.<\/strong><\/span><\/span><\/li>\n<li><span style=\"font-size: 14pt;\"><span style=\"font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>The lack of cooking temperature control, which reduces the rate of transformation and therefore affects the characteristics of the produced molasses.<\/strong><\/span><\/span><\/li>\n<li><span style=\"font-size: 14pt;\"><span style=\"font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>The fall of insects during the heating process leads to an unhealthy product<\/strong><\/span><\/span><\/li>\n<li><span style=\"font-size: 14pt;\"><span style=\"font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>Heat loss resulting from burning in open places.<\/strong><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">The new method aims at producing healthy molasses with high quality and low energy cost, using a one-stage evaporator. This process is to heat the juice in an evaporator by steam and it is automatically flipped by a pump that mixes the juice in the evaporator during heating.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 18pt;\"><em><strong><span style=\"font-family: 'comic sans ms', sans-serif; color: #800080;\"><u>The advantages:<\/u><\/span><\/strong><\/em><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt; font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>keep the working environment healthy.<\/strong><\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>Obtain a high-quality and healthy product.<\/strong><\/span><\/li>\n<li><span style=\"font-size: 14pt; font-family: 'book antiqua', palatino, serif; color: #000000;\"><strong>Reduce the energy cost.<\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">The new in the invention is to complete the cooking process in a closed evaporator and getting the following advantages:<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">1. The heating process is carried out by the steam around the pipes through which the juice passes.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">2. Control the required temperature and get the largest transformation rate up to 65%.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">3. The flipping process is done mechanically, which helps in the homogeneity of the syrup during the cooking process.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">4. Avoiding the falling of insects.<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">5. Maintain the working environment<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong><span style=\"color: #000000; font-family: 'book antiqua', palatino, serif;\">6.\u00a0 Reduce the cost of energy.<\/span><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline; font-size: 18pt;\"><em><strong><span style=\"font-family: 'comic sans ms', sans-serif; color: #800080; text-decoration: underline;\">The targeted stakeholders:<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #000000;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif;\">The Molasses Factories.<\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-313\" src=\"http:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/models-300x180.jpg\" alt=\"\" width=\"300\" height=\"180\" srcset=\"https:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/models-300x180.jpg 300w, https:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/models-768x461.jpg 768w, https:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/models.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0 \u00a0 \u00a0\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-315\" src=\"http:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/MODELST-165x300.jpg\" alt=\"\" width=\"165\" height=\"300\" srcset=\"https:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/MODELST-165x300.jpg 165w, https:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/MODELST-422x768.jpg 422w, https:\/\/tico.aswu.edu.eg\/en\/wp-content\/uploads\/2018\/01\/MODELST.jpg 528w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Specialty: Promoting local manufacturing \u2013 energy \u2013 agriculture and food The project team: Eng. Mohammed Abd Allah Ali (the delegated member in Edfu Factory for Pumpkin Seeds and Paper) Project description: Molasses manufacturing in Egypt and even at the international level is done in a traditional way which is filling the open cooking tanks made<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullwidth.php","meta":[],"_links":{"self":[{"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages\/309"}],"collection":[{"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":3,"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages\/309\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/pages\/309\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/tico.aswu.edu.eg\/en\/wp-json\/wp\/v2\/media?parent=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}